Over the last century, the way we grow, harvest, transport, and consume food has changed significantly. It’s easy to overlook the impact this process has on our environment. Menu for the Future helps you explore the connection between food and sustainability. Participants learn more about the many cultural, social, and ecological implications of what we eat and discuss the importance of our eating habits. Together, you discover food choices that are good for you and the health of our environment.
Length of Course: Six sessions
Course Book: Paperback Book or PDF