Conference Costs and Day Rate Options
North American Gathering, conference, conference costs, day rates
Conference Costs:
- Full Conference, Lodging and Meals: $400 (private room in 'Dormitory' with shared bathrooms, locally sourced meals) or $525 ('regal' rooms in 'Officers Houses': queen beds in shared houses with common kitchens, fireplace and shared bathrooms)
- Full Conference minus lodging: $200 (includes
all programs, dinner Thursday, lunch and dinner Friday, dinner Saturday and
breakfast Sunday)
- Friday Day Rate: $60 (includes lunch)
- Friday Day and Evening Rate: $75 (includes lunch, dinner and evening programming: Kurt Hoelting workshop)
- Saturday Day Rate: $55 (lunch not included – group will eat at Farmers Market)
- Saturday Day and Evening Rate: $75 (includes dinner and evening programming: Will Allen keynote speech event
- Will Allen's Keynote only: $12 (order tickets here)
*To Register, please call NWEI at 503 227 2807 and speak with any member of the Outreach Team.
- Join other community organizers, discussion group leaders, participants and NWEI volunteers from throughout North America to explore building more sustainable and healthy communities one conversation at a time.
- Speakers will address local food systems and what each of us can do to support a more sustainable and healthful food supply. Workshops will cover what we can do to live more healthfully, drawing upon the power of individual choice and action to address environmental health and food concerns. We’ll also learn from Port Townsend, WA grassroots efforts to create a more vibrant and sustainable local food economy.
- Weekend will include local farm and community garden tours, place-based exercises celebrating the bounty and beauty of the Pacific Northwest, networking, and inspiring workshops on food, health, building community, discussion group organizing and more.
- Meet our Port Townsend co-hosts by clicking here to watch a clip from Peak Moment TV (dedicated to building local reliance) to learn about their work creating more sustainable local food systems and a more vibrant, healthy community.
